Half an Hour to Preparing Appetizing Roasted root veggies (celeriac, potato and carrots)
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but extraordinary Roasted root veggies (celeriac, potato and carrots) recipe is the answer.
We hope you got benefit from reading it, now let's go back to roasted root veggies (celeriac, potato and carrots) recipe. You can have roasted root veggies (celeriac, potato and carrots) using 8 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Roasted root veggies (celeriac, potato and carrots), here are the ingridients needed:
- Provide 1 of celeriac, peeled and chopped.
- Provide 1 of potato, peeled and chopped.
- Get 2 of carrots, peeled and chopped.
- Take 2 of garlic cloves.
- Take of Olive oil.
- Get of Salt.
- Take of Smoked paprika.
- You need of Black pepper.
After preparing the components, next you are ready to prepare your appetizing Roasted root veggies (celeriac, potato and carrots) by following the guidances on this section:
Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com. Common types of root vegetables include: potatoes, beets, parsnips, carrots, celeriac, sweet potatoes, Jerusalem artichokes, jicama, yams and turnips. Benefits of eating root veggies include: high fiber content, essential nutrients and starch/complex carbs, weight management and lack of gluten. Roasting root vegetables can make them irresistible even to the veggie-phobes in your family.
Recipe : Roasted root veggies (celeriac, potato and carrots)
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