Half an Hour to Preparing Tasty Steam Chicken with Chinese Sausage
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Steam Chicken with Chinese Sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you need 12 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Steam Chicken with Chinese Sausage, below are the ingridients needed:
- You need of Chicken wings or drumsticks.
- Provide 2 of chinese sausage.
- Take of Yam / Taro (optional).
- Take of Shitake mushroom (optional).
- Provide of Marinade Ingredients.
- Use 1 tbsp of minced garlic.
- Provide 1 tsp of fermented bean paste.
- Take 1 tbsp of oyster sauce.
- Use 1 tsp of sugar.
- Prepare 1 tsp of dark soy sauce.
- Get 1/2 cup of water.
- Take to taste of Salt and pepper.
After readying the materials, next you are good to prepare your tasty Steam Chicken with Chinese Sausage by following the instructions on this section:
Carefully remove the chicken platter and serve it on an adequate-size, stable trivet. In a deep plate, place the chicken thighs on top of the mushrooms. Lay slices of Chinese sausage on top of the chicken. Place the plate in a bamboo steamer. Make sure to ladle the juices from the plate over the rice.
Recipe : Steam Chicken with Chinese Sausage
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