Half an Hour to Preparing Yummy Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but delicious Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists recipe is the answer.
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To cook an unforgettable Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists, here are the ingridients required:
- Take 1 PACKAGE of Double 8 Cattle Company Sweet Italian Sausage.
- Get 8 OZ of Sliced Pepperoni.
- You need 1 LB of Mozzarella Cheese (shredded).
- Provide of Grapeseed Oil.
- Use of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Prepare of Pizza Sauce.
- Prepare 2 CUP of Crushed Tomato.
- Get 2/3 CUP of Sweet Onion (minced).
- Get 1/2 CUP of Red Wine.
- Use 4 of LARGE Garlic Cloves (minced).
- You need 2 TSP of Dried Basil (or 2 TBSP Fresh Basil).
- Get 1 TSP of Dried Oregano.
- Provide 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Pizza Dough.
- Provide 4 CUP of Bread Flour (plus additional for rolling).
- Take 2 TSP of Sugar.
- Use 2 1/2 TSP of Instant Dry Yeast.
- You need 2 TSP of Kosher Salt.
- Get 1 3/4 CUP of Water (temp: 90°F).
- Get 3 TBSP of Olive Oil.
- You need of Spicy Herb Dip.
- You need 3/4 CUP of Sour Cream.
- Prepare 3/4 CUP of Mayonnaise.
- Provide 1 of Lemon (juiced).
- Use 3 TBSP of Chives (minced).
- Use 1/4 CUP of Parsley (minced).
- Use 1 of Jalapeño (minced).
- Get 1 1/2 TSP of Sriracha Sauce.
After readying the components, now you are ready to prepare your tasty Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists by following the guidances on this section:
After constantly trying new recipes and formulas, and after having gone to Italy in the search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there. Wagyu is a cattle breed which provides unrivalled dining excellence. The quality from elite "Sandai Wagyu" - Matsusaka, Kobe, etc. - is the benchmark and is only produced in Japan because there are regional and quality stipulations. Really, really good sausage/marinara combination - a huge success for a Friday dinner with a couple of beers. Not a wheat eater, I put the sausage combo over polenta with some oven-roasted zucchini and carrot, and it was all insanely delicious.
Recipe : Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists
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fast method to make Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists
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