Half an Hour to Preparing Yummy Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but delicious Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) recipe is the answer.
We hope you got benefit from reading it, now let's go back to handmade fresh pasta with leftover egg yolks (in a bread maker) recipe. You can cook handmade fresh pasta with leftover egg yolks (in a bread maker) using 7 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker), here are the materials needed:
- Use 625 grams of Bread (strong) flour.
- Take 5 medium of Egg yolks.
- Get 25 ml of Olive oil.
- Use 25 ml of Milk.
- Take of To use up leftover egg whites:.
- Get 1 of To make Docquoise.
- Use 1 of To make Macarons.
After preparing the materials, next you are good to cook your appetizing Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) by following the guidances below:
Mix together the flour and semolina in the bowl of a stand mixer, or mix them up and create a mound on the counter top with a crater in the center. If using a stand mixer, add the eggs to the dough and mix them together with the paddle or dough hook until well mixed. Here's another easy-to-make dessert recipe that you can make use of your leftover egg yolks. And best of all, this homemade vanilla ice cream requires no ice cream maker whatsoever! Pour the egg yolks, egg, oil and the milk into the well.
Recipe : Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)
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