Half an Hour to Producing Appetizing Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, simple but delicious Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos recipe is the answer.
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To prepare an unforgettable Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, here are the materials needed:
- Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
- Take 2 TBSP of Grapeseed Oil.
- Provide of Scrambled Eggs.
- Prepare 12 of Large Eggs.
- Get 1/2 CUP of Heavy Cream.
- Take 2 TSP of Kosher Salt.
- Prepare 3 TBSP of Butter.
- Use of Roasted Potatoes.
- Prepare 1 LB of Yukon Gold Potatoes (medium diced).
- Get 3 TBSP of Grapeseed Oil.
- Get 1 of Large Sweet Onion (peeled and julienned).
- Use 2 TSP of Ground Cumin.
- Get 3 TSP of Ancho Chile Powder.
- Use 1 TSP of Granulated Garlic.
- Get 1 TSP of Onion Powder.
- Take 2 TSP of Brown Sugar.
- Get 2 TSP of Kosher Salt.
- Take of For Assembly.
- Get 6 of Large Flour Tortillas.
- Get 4 OZ of Pepper Jack Cheese (shredded).
- You need 6 OZ of Salsa Verde.
- Provide 6 OZ of Sour Cream.
After preparing the components, next you are good to cook your appetizing Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos by following the procedures on this section:
Recipe : Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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instruction to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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