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Half an Hour to Producing Yummy Herb & Garlic Scalloped Potatoes

How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, fast but extraordinary Herb & Garlic Scalloped Potatoes recipe is the answer.

Herb & Garlic Scalloped Potatoes

We hope you got benefit from reading it, now let's go back to herb & garlic scalloped potatoes recipe. To cook herb & garlic scalloped potatoes you need 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Herb & Garlic Scalloped Potatoes, below are the ingridients required:

  1. Get of potatoes.
  2. Get of large shallot.
  3. Get of sage.
  4. Take of rosemary.
  5. Prepare of thyme.
  6. Use of garlic.
  7. You need of onion.
  8. You need of oat milk.
  9. Provide of cornstarch.
  10. Provide of butter.
  11. Get of shredded smoked gouda.
  12. Get of S & P.

After preparing the ingridients, next you are ready to prepare your 5-star Herb & Garlic Scalloped Potatoes by following the guidances below:

  1. Preheat oven to 350 °F.
  2. Slice potatoes thin and arrange in oven safe dish. Preferably use a cast iron dish. Set aside for later.
  3. Heat butter over low heat in saucepan and slowly add cornstarch, herbs, and S&P as butter melts. Make it smooth.
  4. Chop onion and mince shallot and garlic. Add to the saucepan with the herby butter goodness. Cook for a few minutes.
  5. Only add the oat milk and bring to a boil. Stir constantly while it thinkens. Shouldn't take too long.
  6. Reduce heat to low and add the smoked gouda to create a cheese sauce.
  7. Pour sauce over the potatoes and bake in the oven for 1 hour. Uncover and bake another 45 minutes. OPTIONAL: Broil for the last 5 minutes for a crispy layer.

Recipe : Herb & Garlic Scalloped Potatoes

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