Half an Hour to Producing Yummy Quinoa & feta salad with roasted vegetables

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Quinoa & feta salad with roasted vegetables recipe is the answer.

We hope you got insight from reading it, now let's go back to quinoa & feta salad with roasted vegetables recipe. You can cook quinoa & feta salad with roasted vegetables using 10 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Quinoa & feta salad with roasted vegetables, below are the components required:

1. Get 200 g of quinoa.
2. Take 3 tbsp of olive oil.
3. You need 1 of red onion, peeled but left whole, then cut into 1cm thick round slices.
4. Get 2 of peppers, red, yellow or mixture, deseeded and cut into chunky long wedges.
5. Use 200 g of baby courgettes, halved lengthways.
6. Take 3 of garlic cloves, unpeeled.
7. You need of zest and juice 1 lemon.
8. Prepare pinch of sugar.
9. Take of small pack flat-leaf parsley, roughly chopped.
10. Get 200 g of pack feta cheese.

After preparing the components, now you are good to prepare your appetizing Quinoa & feta salad with roasted vegetables by following the instructions on this section:

Red Quinoa: Red quinoa tastes like white quinoa but, when cooked, remains slightly more al dente, holding its shape better. Therefore, red quinoa is a good choice to mix into cold grain salads. Here are the main vitamins and minerals in quinoa. The most common types of quinoa found in the United States include white, red, and black quinoa. In addition to the uniqueness of color, the different varieties yield distinctive flavor and textures but they have similar nutritional profiles.

Recipe : Quinoa & feta salad with roasted vegetables

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fast method to make Quinoa & feta salad with roasted vegetables

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