Practical Method to Cooking 5-Star Rose Lassi Kesar Pistachio Lassi Chocolate Lassi
Hoping to dine Rose Lassi Kesar Pistachio Lassi Chocolate Lassi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Rose Lassi Kesar Pistachio Lassi Chocolate Lassi like a famous chef made.
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To cook an extraordinary Rose Lassi Kesar Pistachio Lassi Chocolate Lassi, below are the ingridients required:
- Get of Rose Lassi.
- Use 1 cup of whisked curd.
- Take 2 tbsp of sugar.
- Use 1 1/2 tbsp of rose syrup.
- Use as needed of almonds and pistachios for garnishing.
- Use of Kesar Pistachio Lassi.
- Take 1 cup of whisked curd.
- Get 2 tbsp of sugar.
- Take 1 tsp of pistachio.
- You need Pinch of kesar.
- Provide Pinch of Cardamon powder.
- Take as needed of almonds and pistachios for garnishing.
- Provide of Chocolate Lassi.
- Get 1 cup of whisked curd.
- Provide 2 tbsp of sugar.
- Provide 1 tbsp of coco powder.
- Prepare as needed of Grated chocolate for garnishing.
After readying the components, now you are ready to cook your appetizing Rose Lassi Kesar Pistachio Lassi Chocolate Lassi by following the procedures below:
- For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios..
- For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios..
- For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top..
This lassi makes a delicious and cooling drink after a spicy north indian meal and even the children will love it. Kesar Pista Lassi makes a perfect welcome drink when you have unexpected. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.
Recipe : Rose Lassi Kesar Pistachio Lassi Chocolate Lassi
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Simple tips to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi
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