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Practical Method to Homemade Yummy Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Hoping to dine Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ like a famous chef made.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

We hope you got benefit from reading it, now let's go back to chocolate chunk pistachio muffins　☆recipe video☆ recipe. To cook chocolate chunk pistachio muffins　☆recipe video☆ you need 11 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Chocolate Chunk Pistachio Muffins　☆Recipe Video☆, here are the ingridients required:

  1. Use 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
  2. You need 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
  3. Take 1 of egg (L size, about 50ｇ), room temperature.
  4. Take 70 of ｇ (2.5 oz) pistachio flour.
  5. Use 70 g of / ml (2.4 fl oz) milk.
  6. Provide 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
  7. Get 4 g (1 tsp) of baking powder.
  8. Prepare 50 of ｇ(1.8 oz) chocolate.
  9. You need of ※1cup=235cc(USA).
  10. Provide of ※muffin mold.
  11. Use 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

After readying the components, next you are good to prepare your 5-star Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ by following the procedures below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
  2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
  3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
  4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
  5. Put pistachio flour into the bowl while sifting. Mix it until combined..
  6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
  7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
  8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
  9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Keto Recipes > Keto Breakfast Recipes. So I have a ton of pistachios laying around that I bought when traveling, and decided it was about time that I started to use them up. I love having keto muffins for breakfast, and these are what I made them for. I store them up for later use in the week. Chocolate Chunk Cookies Recipe & Video.

Recipe : Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

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Although prepared from limited ingridients, but the appetizing taste of the Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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