Practical Method to Homemade Extraordinary Octupus with potatoes in a Dutch oven
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but extraordinary Octupus with potatoes in a Dutch oven recipe is the answer.
We hope you got insight from reading it, now let's go back to octupus with potatoes in a dutch oven recipe. You can have octupus with potatoes in a dutch oven using 12 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Octupus with potatoes in a Dutch oven, below are the materials required:
- Get 2 of dry onions.
- Get 2 of fresh tomatoes.
- You need 1 tbsp of tomato paste.
- Use 2-3 cups of water.
- Use 1/2 cup of vinegar.
- Get 1 of bay leaf.
- Use of salt.
- Use of red pepper.
- You need 2/3 cup of olive oil.
- Use 2/3 cup of red wine.
- Provide 1,5 of k potatoes.
- Use 1,5 of k to 2 k octopus.
After preparing the ingridients, now you are ready to prepare your appetizing Octupus with potatoes in a Dutch oven by following the procedures below:
Pour olive oil over (octopus should be submerged). Octopus with potatoes is called pulpo Gallega as it comes from the northeastern region of Spain called Galicia where octopus is often the catch of the day. Then the day before you want to prepare this, place the frozen octopus in a large bowl in the refrigerator to defrost. It will release a lot of water. Greek Roasted Lemon Cauliflower and Potatoes with Feta Cheese.
Recipe : Octupus with potatoes in a Dutch oven
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