Practical Method to Preparing Perfect Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but extraordinary Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF recipe is the answer.
We hope you got insight from reading it, now let's go back to vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. To cook vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf you only need 14 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF, below are the materials required:
- Get of Cookie Dough.
- Take 100 g of sugar (1/2 cup).
- Prepare 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
- Use 2 tbsp of light coconut milk.
- Get 1/2 tsp of vanilla extract.
- Take 65 g of plain / gluten-free flour (1/2 cup).
- Prepare 35 g of cornmeal / fine polenta (1/4 cup).
- Get 1/2 tsp of ground cinnamon.
- Use 3/4 tsp of baking powder.
- You need of Zest of half a lemon (other half used in topping).
- Prepare of Sugar Topping.
- Provide 50 g of sugar (1/4 cup).
- Prepare of Zest of half a lemon.
- Prepare 1/2 tsp of ground cinnamon.
After preparing the ingridients, now you are ready to make your 5-star Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF by following the instructions below:
A delicious pudding cake made with freshly vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. Vickys rhubarb & custard pudding, gf df ef sf nf. One of my favorites food recipes. A delicious pudding cake made with freshly vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. This cookie recipe is vietnamese fried chicken (gluten free).
Recipe : Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
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