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Practical Method to Preparing Appetizing Shahi Stuffed Bell Pepper zero oil Cooking

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Shahi Stuffed Bell Pepper zero oil Cooking recipe is the answer.

Shahi Stuffed Bell Pepper zero oil Cooking

We hope you got insight from reading it, now let's go back to shahi stuffed bell pepper zero oil cooking recipe. You can have shahi stuffed bell pepper zero oil cooking using 14 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Shahi Stuffed Bell Pepper zero oil Cooking, here are the ingridients required:

  1. Take 250 gm of bell pepper.
  2. Prepare 100 gm of Paneer.
  3. You need 1 of boiled potato.
  4. Provide 5 of finely chopped cashews.
  5. You need 10 of raisins.
  6. Take 3/4 tsp of salt.
  7. Use 1/2 tsp of black pepper powder.
  8. Use 1/2 tsp of Kashmiri red chilli powder.
  9. Get 1 tsp of amchur( dry mango) powder.
  10. You need 1 tsp of coriander powder.
  11. You need 1/4 tsp of garam masala.
  12. Provide 1 tsp of finely chopped ginger.
  13. Take 1 tbsp of chopped coriander leaves.
  14. You need 1 tsp of mustard oil for greasing.

After readying the components, now you are good to prepare your appetizing Shahi Stuffed Bell Pepper zero oil Cooking by following the guidances below:

Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade Paneer and sauteed with Green Bell Peppers, dried fenugreek leaves and the cardamom. It is a great party food. Shahi Paneer is a Mughlai Paneer dish which is also a great recipe to make when you have guests over. Remove from heat and keep aside. Add salt, a tsp of oil and pasta.

Recipe : Shahi Stuffed Bell Pepper zero oil Cooking

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Preparing homemade Shahi Stuffed Bell Pepper zero oil Cooking but with a top restaurant's flavour. Really satisfying isn't it? If you wish more people are able to eat aheavenly Shahi Stuffed Bell Pepper zero oil Cooking without visiting restaurants, don't hestitate to share this recipe .

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