Practical Method to Serving Appetizing Christmas cookies dipped in honey, aka melomakarona
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To make an unforgettable Christmas cookies dipped in honey, aka melomakarona, here are the components required:
- Take of For the syrup.
- Prepare 750 gr of white sugar.
- Take 450 gr of tap water.
- Take 250 gr of honey (I use greek aromatic thyme honey).
- Get 1 tbs of corn starch syrup.
- Get 1 of orange sliced in thin slices.
- Get 1 of cinnamon stic.
- Take 2-3 clove of buds.
- Get of For the dough.
- You need 770 gr of all purpose flour.
- Use 200 gr of semolina.
- Provide 335 gr of oil (either extra virgin olive oil or a mixture of olive oil and sunflower oil in equal parts, if you do not have extra virgin olive oil a combination of the two is suggested).
- Take 15 gr of bicarbonate ammonia (or equal amount of baking powder).
- Take 140 gr of white sugar.
- Use 45 gr of honey.
- Get 240 gr of freshly squeezed orange juice.
- Get 10 gr of ground cinnamon.
- Take 5 gr of ground clove.
- Prepare 1 of orange the zest.
- Use of For decorating.
- Use 150 gr of Ground walnuts.
After preparing the ingridients, next you are good to prepare your tasty Christmas cookies dipped in honey, aka melomakarona by following the procedures below:
Melomakarona are first made with honey, cinnamon, and cloves. Then, the cookies soaked in a honey-orange syrup and topped with brown sugar and walnuts. Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks! foxeslovelemons.com Find this Pin and more on Food by Luis Torres. They are also healthy since there is no butter in the recipe.
Recipe : Christmas cookies dipped in honey, aka melomakarona
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step by step to make Christmas cookies dipped in honey, aka melomakarona
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