Practical Method to Serving Appetizing Pressure Cooker Chinese Beef Rib and Tendon Stew
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To prepare an extraordinary Pressure Cooker Chinese Beef Rib and Tendon Stew, here are the ingridients needed:
- Prepare 2-3 lbs of beef short ribs.
- Take 1 lb of beef tendon.
- You need 1 Tbsp of oil.
- Provide 3 of shallots, sliced.
- Provide 4 cloves of garlic, minced.
- Prepare 5 of spring onions.
- Prepare 4 inch of ginger, peeled & sliced.
- Take 1 Tbsp of shaoxing wine.
- You need 2 cups of chicken stock.
- Provide 3 Tbsp of chu hou paste.
- Use 1 Tbsp of soy sauce.
- Get 1 Tbsp of dark soy sauce.
- Take 2 tsp of oyster sauce.
- Take 2 tsp of sugar.
- Take 3 of whole star anise.
- Take 5 inches of orange peel.
- You need 1.5 lbs of daikon, peeled and cubed.
- Prepare 3 of parsnips, peeled and cubed.
- Use 5 oz of shitake, sliced.
- Take 1 can of baby corn.
- Use 4 Tbsp of water.
- Get 4 Tbsp of corn starch.
After preparing the ingridients, next you are good to make your tasty Pressure Cooker Chinese Beef Rib and Tendon Stew by following the guidances on this section:
This time, I'm going to make it just a little bit tasty. Pressure Cooker Chinese Beef Rib and Tendon Stew instructions. While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper. Sprinkle the flour on the meat, cover the container tightly and shake to coat each piece of meat with flour.
Recipe : Pressure Cooker Chinese Beef Rib and Tendon Stew
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step by step to make Pressure Cooker Chinese Beef Rib and Tendon Stew
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