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Practical Way to Cooking Extraordinary Stove top Scalloped Potatoes

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but extraordinary Stove top Scalloped Potatoes recipe is the answer.

Stove top Scalloped Potatoes

We hope you got benefit from reading it, now let's go back to stove top scalloped potatoes recipe. To make stove top scalloped potatoes you only need 8 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Stove top Scalloped Potatoes, below are the ingridients required:

  1. Get of potatoes.
  2. You need of extra large baking potatoes.
  3. Use of baby spinach.
  4. Prepare of olive oil.
  5. You need of butter.
  6. Provide of each, garlic powder, smoked paprika and salt.
  7. You need of grinds of fresh ground pepper.
  8. You need of half and half or whole milk.

After preparing the materials, now you are good to prepare your tasty Stove top Scalloped Potatoes by following the instructions below:

  1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
  4. Add spinach over first layer..
  5. Layer on second potato and rest of seasonings..
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
  8. Cover and cook for 5-10 minutes until potatoes are tender..
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
  10. Recipe by taylor68too..

In a large skillet melt butter over low heat; add potatoes and onions. I will be making these again when we go camping. I made these on my camp stove in a cast iron skillet and had no problems. Thanks for posting this recipe." The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish.

Recipe : Stove top Scalloped Potatoes

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fast method to make Stove top Scalloped Potatoes

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