Practical Way to Preparing Appetizing Meatballs in Italian Spaghetti sauce
How to pass the week with healthy but delicious meals that will cause you feel good? This healthful, simple but tasteful Meatballs in Italian Spaghetti sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to meatballs in italian spaghetti sauce recipe. You can cook meatballs in italian spaghetti sauce using 6 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Meatballs in Italian Spaghetti sauce, below are the ingridients needed:
- You need 2 (28 oz) of cans Italian Sauce.
- Take 2 (12 oz) of jars Goya Sofrito Tomato cooking base.
- Use 3 of tlbsp Italian Spaghetti sauce.
- Use 1/2 tsp of Garlic Salt.
- Prepare 1/2 tsp of Pepper Flakes.
- Provide 64 oz of Home style Meatballs.
After readying the materials, now you are ready to make your 5-star Meatballs in Italian Spaghetti sauce by following the procedures on this section:
Mix all ingredients for meatballs and shape into balls. See recipes for Meatballs in Italian Spaghetti sauce too. cans Italian Sauce•jars Goya Sofrito Tomato cooking base•tlbsp Italian Spaghetti sauce•Garlic Salt•Pepper Flakes•Home style Meatballs. Slowly simmering the meatballs in the sauce for over an hour allows the liquid to coax out the appetizing browned flavors from the meat. Season to taste with salt and pepper. Serve meatballs with spaghetti topped with sauce, sliced basil, and Parmesan cheese.
Recipe : Meatballs in Italian Spaghetti sauce
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