Practical Way to Preparing Tasty Shio-Koji Soboro and Ricotta Cheese Italian Croquette
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Shio-Koji Soboro and Ricotta Cheese Italian Croquette recipe is the answer.
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To make an extraordinary Shio-Koji Soboro and Ricotta Cheese Italian Croquette, below are the materials required:
- Get 120 grams of ★ Ricotta cheese.
- Prepare 1 of ★ Egg.
- Use 3 tbsp of ★ Shio-koji soboro.
- Prepare 5 tbsp of ★ Panko.
- Use 2 tbsp of ★ Parmesan (grated cheese).
- Prepare 1 dash of more than 1 tablespoon ★ Finely chopped parsley.
- Prepare 1 dash of ★ Salt and pepper.
- Provide 1 of Panko (to coat the meatballs).
After preparing the ingridients, now you are ready to make your tasty Shio-Koji Soboro and Ricotta Cheese Italian Croquette by following the instructions on this section:
Sausage Ricotta Cheese Recipes on Yummly Italian Sausage With Pasta And Herbs, Italian Sausage Lasagna, Italian Sausage-stuffed Mushrooms. Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Seasoned Rice with Shio-koji Soboro Recipe - I think Seasoned Rice with Shio-koji Soboro is a good dish to try in your home.
Recipe : Shio-Koji Soboro and Ricotta Cheese Italian Croquette
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