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Practical Way to Producing Perfect Khao Tom Moo (pork meatballs in broth with rice)

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, simple but tasteful Khao Tom Moo (pork meatballs in broth with rice) recipe is the answer.

Khao Tom Moo (pork meatballs in broth with rice)

We hope you got benefit from reading it, now let's go back to khao tom moo (pork meatballs in broth with rice) recipe. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Khao Tom Moo (pork meatballs in broth with rice), here are the ingridients needed:

  1. Provide 30 g of fresh root ginger.
  2. Use 2 stalks of lemongrass.
  3. Use 2 cloves of garlic.
  4. Prepare 500 g of lean pork mince (5% fat).
  5. Use 2 tbsp of cornflour.
  6. Provide 1 tbsp of soy sauce.
  7. Provide 2 tbsp of toasted sesame oil.
  8. Provide 2 of chicken stock cubes.
  9. Take 300 g of fragrant rice (basmati or jasmine).
  10. You need 20 g of fresh coriander.
  11. Use 2 of spring onions.
  12. Take 4 tbsp of shaoxing wine (can use dry sherry or mirin).
  13. Get 2 tbsp of fish sauce.
  14. Prepare 1 tsp of sugar (can use any sugar, I use demerara).

After preparing the components, next you are good to prepare your appetizing Khao Tom Moo (pork meatballs in broth with rice) by following the procedures on this section:

Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. Add the spring onions, celery and season with fish sauce, sugar and black pepper to taste. Khao Tom Mud (Coconut Sticky Rice with Banana Filling) is a popular Thai dessert that few people are unfamiliar with. The dessert is both useful and nutritious, and the ingredients are easily available locally.

Recipe : Khao Tom Moo (pork meatballs in broth with rice)

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step by step to make Khao Tom Moo (pork meatballs in broth with rice)

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