Practical Way to Serving Perfect Scalloped Potatoes with Ham
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but extraordinary Scalloped Potatoes with Ham recipe is the answer.
We hope you got benefit from reading it, now let's go back to scalloped potatoes with ham recipe. To make scalloped potatoes with ham you only need 6 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Scalloped Potatoes with Ham, below are the ingridients required:
- Provide 2 cup of ham.
- Get 5 of potatoes.
- Use 1 of butter.
- Take 1 medium of onion.
- You need 3 cup of milk (or evaporated milk).
- You need 1 cup of flour.
After preparing the ingridients, next you are ready to prepare your 5-star Scalloped Potatoes with Ham by following the procedures below:
- Ingredients are approximations. Use best judgement..
- Bake at 375°F for 1 hour. It might be best to cook potatoes to almost done then put in 9x13 pan until mixture is bubbling. Otherwise it takes a long time to bake. Also, messy - make a catch tray of foil under cooking dish..
It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. To make it as creamy as possible, start by making a shallot, thyme, and garlic-infused. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole that's not messing around. Our recipe testers suggest serving Scalloped Potatoes with Ham as a side for grilled pork tenderloin, with a green salad as an entrée, or underneath an over easy egg for brunch or a. Make Basic White Sauce:Melt butter or margarine.
Recipe : Scalloped Potatoes with Ham
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