Recommendation to Preparing Yummy Gongura mamsam or lamb cooked with sorrel leaves
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To make an extraordinary Gongura mamsam or lamb cooked with sorrel leaves, below are the components required:
- Get 250 Grams of Lamb Mutton Boneless or.
- Get 250 Grams of Lamb with bone / cartilege (seena) or chops.
- Take 250 Grams of Marrow bones.
- Get 5 of Sorrel Bunchs leaves.
- Provide 4 of Green chillies.
- Use 2.5 Teaspoons of Chilli powder.
- Provide 1/2 Teaspoon of Turmeric powder.
- Use 1 Teaspoon of mixed spices (garam masala).
- Get 2 Teaspoons of Coriander seeds powder.
- Take 1 Teaspoon of pepper Ground.
- Get To Taste of Salt.
- You need 1.5 Tablespoons of Ginger Garlic Paste.
- Take 3 Tablespoons of Oil.
- Provide 2 of Onions.
After preparing the ingridients, now you are good to make your tasty Gongura mamsam or lamb cooked with sorrel leaves by following the guidances on this section:
Your spicy, tangy, creamy Gongura Mamsam is ready to serve! Note: The quantity of spice powders & green chillies in this recipe purely depends on Mutton cooking time varies with the quality of mutton. Tags: Gongura Mamsam recipe, Andhra Style Gongura mutton, Mutton with red sorrel leaves. Also known as Ambada, Red Sorrel Leaves. What is gongura, ambada, red sorrel leaves?
Recipe : Gongura mamsam or lamb cooked with sorrel leaves
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instruction to make Gongura mamsam or lamb cooked with sorrel leaves
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