Recommendation to Producing Yummy Rava Dhokla- Semolina Sponge Squares
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but extraordinary Rava Dhokla- Semolina Sponge Squares recipe is the answer.
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To make an unforgettable Rava Dhokla- Semolina Sponge Squares, here are the components needed:
- You need For of Dhokla/semolina sponge squares.
- Prepare 1 teaspoon of sugar.
- You need 1 bowl of semolina.
- Get 1/2 bowl of curd.
- Take 1 pinch of Asafoetida.
- You need 1-2 pinch of Salt.
- Prepare 1/2 Packet of Eno (without flavour).
- Take 1 bowl of water.
- Take 2 of green chillies and some coriander leaves paste.
- Take For of Tadka/Tempering--.
- Prepare 1-2 teaspoons of oil.
- Get 5-6 of Green Chillies.
- You need 1 teaspoon of Small mustard seeds.
- Use 1 teaspoon of caster sugar.
- Prepare 1/2 teaspoon of salt.
- Get Handful of curry leaves.
- Prepare 1/2 of lemon juice.
After readying the ingridients, now you are good to make your tasty Rava Dhokla- Semolina Sponge Squares by following the guidances below:
Soft and fluffy Rava Dhokla made in the Instant Pot. These delicious savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! These rava dhokla are soft, buttery and they will almost melt in your mouth. Learn how to make them thin like how it is made in most Gujarati households So, my saviour is these rava na dhokla, that has a similar texture that I grew up eating. Using the same technique as hers, I soaked suji in buttermilk.
Recipe : Rava Dhokla- Semolina Sponge Squares
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