Recommendation to Serving Perfect Olive Garden - Pasta E Fagioli
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To make an extraordinary Olive Garden - Pasta E Fagioli, below are the components needed:
- Get 1 lb of ground beef.
- Provide 1 C of white onion, roughly diced.
- Prepare 1 C of carrot, shredded.
- Provide 1 C of celery, roughly diced.
- Get 3 Cloves of Garlic, minced.
- Get 2 (14.5 oz) of Cans diced tomatoes, with liquid.
- You need 1 (15 oz) of Can red kidney beans, with liquid.
- Prepare 1 (15 oz) of Can great northern beans, with liquid.
- You need 1 (15 oz) of Can tomato sauce.
- Provide 12 oz of V8 juice.
- Prepare 1 Tbl of white vinegar.
- Provide 1.5 tsp of salt.
- Provide 1 tsp of oregano.
- Prepare 1 tsp of basil.
- Provide 1/2 tsp of thyme.
- You need 1/2 tsp of black pepper.
- Use 2 C of water.
- Take 1/2 lb of Ditali.
After preparing the materials, next you are ready to prepare your 5-star Olive Garden - Pasta E Fagioli by following the guidances on this section:
- Brown hamburger in large sauce pot. Drain fat..
- Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes..
- Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes..
- Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference..
Pasta e fagioli—literally meaning pasta and beans—is a thrifty way to feed your family on a budget with a couple cans of beans, broth, and pasta. Adding ground sausage, as you'll find with one taste of Olive Garden's pasta e fagioli soup, brings it to the next level, making it worthy of main course. Olive Garden's Pasta E Fagioli recipe: I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. Olive Garden is where America goes out for dinner. But what if you could eat Olive Garden at home, whenever you wanted?
Recipe : Olive Garden - Pasta E Fagioli
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fast method to make Olive Garden - Pasta E Fagioli
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