Reference to Cooking 5-Star Red Beans and ‘Rice’
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Red Beans and ‘Rice’ recipe is the answer.
We hope you got benefit from reading it, now let's go back to red beans and ‘rice’ recipe. You can have red beans and ‘rice’ using 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Red Beans and ‘Rice’, here are the components required:
- Prepare 4 oz of kielbasa, diced.
- Use 1/2 c of diced onion.
- Prepare 1/2 c of diced green pepper.
- Prepare 4 of garlic cloves, crushed.
- Prepare 1 tsp of Cajun seasoning.
- Use 1 can of red kidney beans, rinsed and drained.
- Provide 1 package of frozen riced cauliflower (I use garlic flavor).
After readying the ingridients, now you are good to cook your 5-star Red Beans and ‘Rice’ by following the guidances below:
Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Enjoy traditional Louisiana Creole cuisine any night of the week with this simple and delicious red beans and rice dish. Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks.
Recipe : Red Beans and ‘Rice’
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