Reference to Homemade Perfect SW Moroccan Meatballs & Couscous
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but extraordinary SW Moroccan Meatballs & Couscous recipe is the answer.
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To cook an unforgettable SW Moroccan Meatballs & Couscous, here are the ingridients needed:
- Use 500 g of 5% lean beef mince.
- Take 60 g of dried apricots.
- Provide 2 of spring onions.
- Use 2 of beef stock cubes.
- Provide 25 g of flat leaf parsley.
- Take 40 g of harissa paste.
- Use 120 g of couscous.
- Use of Ground black peper.
- Take of Salt or onion salt.
After preparing the materials, next you are good to make your 5-star SW Moroccan Meatballs & Couscous by following the instructions below:
Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger Spiced Moroccan Meatballs. Are your meatballs too dense, dry and not as tasty as you would like them to be: I was just like you until I discovered in my grand mother's recipe book. Moroccan meatballs are very appetizing and aromatic. These Moroccan Lamb Meatballs would also be terrific made with beef.
Recipe : SW Moroccan Meatballs & Couscous
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step by step to make SW Moroccan Meatballs & Couscous
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