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Reference to Homemade Perfect Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Wagyu Breakfast Sausage, Mushroom, and Chive Crepes recipe is the answer.

Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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To make an extraordinary Wagyu Breakfast Sausage, Mushroom, and Chive Crepes, below are the ingridients required:

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
  2. You need 2 TBSP of Grapeseed Oil.
  3. Prepare 3 TBSP of Butter.
  4. Provide 1 of Sweet Onion (medium diced).
  5. Provide 2 TSP of Kosher Salt.
  6. Provide 12 of Cremini Mushrooms (medium-size mushrooms sliced thin).
  7. Prepare 1 CUP of Heavy Cream.
  8. Take 1/2 CUP of Dry Sherry.
  9. Take 1/2 CUP of Parmesan Cheese (shredded).
  10. Get of Crepe Batter.
  11. Prepare 2 CUP of All Purpose Flour.
  12. Take 2 TBSP of Sugar.
  13. Get 2 PINCH of Kosher Salt.
  14. Get 4 of Eggs.
  15. Get 2 CUP of Milk (divided).
  16. Get 4 TBSP of Vegetable Oil.
  17. You need 1/2 CUP of Chives (minced).
  18. Prepare of Butter (for cooking).

After readying the ingridients, next you are ready to prepare your tasty Wagyu Breakfast Sausage, Mushroom, and Chive Crepes by following the instructions below:

Breakfast Sausage, Mushroom, and Cheddar Rolls. Learn more Mushroom Cream of Mushroom Chanterelle. In the same pan on medium-heat, sear off the Fullblood Wagyu breakfast sausage patties. Remove the patties from the pan, and top them with the sliced sharp cheddar cheese. Place the patties with cheese in a pie tin, and stick them in the oven to keep them warm.

Recipe : Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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