Reference to Preparing Tasty Chocolate, Pistachio and Pear Porridge
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To cook an extraordinary Chocolate, Pistachio and Pear Porridge, here are the components needed:
- Provide 40 g of gluten free porridge oats.
- Provide 300 ml of water or dairy free milk.
- Provide 1 of pear peeled and halved.
- You need 1 tablespoon of chopped pistachios.
- Use 4 of small squares dairy free chocolate.
- You need of sprinkle of cinnamon.
After preparing the components, next you are good to prepare your 5-star Chocolate, Pistachio and Pear Porridge by following the procedures on this section:
- Mix the oats and milk or water in a small saucepan Bring to the boil and simmer for 4-5 minutes Stir in the dark chocolate squares.
- Pour into a bowl Top with the pistachios, pear and a dusting of cinnamon.
Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder. If you want to take it to the next level and add even more antioxidants, use cacao powder instead - the raw. Lets talk about the ingredients…pears have got to be one of my favourite cooked fruits, rather boring in a fruit bowl but pop it into a cake and boom! Take pistachio in a chopping board and chop it roughly.
Recipe : Chocolate, Pistachio and Pear Porridge
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