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Reference to Producing Appetizing Dry Gobhi

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, quick but extraordinary Dry Gobhi recipe is the answer.

Dry Gobhi

We hope you got benefit from reading it, now let's go back to dry gobhi recipe. You can have dry gobhi using 21 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Dry Gobhi, below are the components needed:

  1. Provide 1 of big size Cauliflower with big florets.
  2. Provide as required of Oil ,.
  3. You need to taste of salt.
  4. Prepare 1/2 tsp of ,haldi.
  5. Take of Masala to be repared.
  6. Provide 1 inch of Ginger,.
  7. Use 8 of garlic cloves,.
  8. Take 4 of green chilli crushed and 4 slit.
  9. Prepare 1 of Onion thin sliced big,.
  10. Take 2 of tomato (small),.
  11. Provide 1 tsp of Crushed or powdered kasoori methi.
  12. You need 1 TSP of Ketchup to adjust excess sour taste,.
  13. Get 1 tsp of sabut jeera.
  14. Use 3 of Crushed laung.
  15. Get 3, of ,elaichi pepper roasted and crushed.
  16. Use of Chaunk.
  17. Take 2 TSP, of Ghee.
  18. Provide 2 of Sukhi mirch ,.
  19. You need 2 pinch, of hing.
  20. You need 1 /2 TSP of Kashmiri chilli,.
  21. Get 1 of bay leaf.

After preparing the components, next you are ready to make your 5-star Dry Gobhi by following the guidances on this section:

The market is flooded with Cauliflower and very. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common. Gobhi(Cauliflower) is one of popular vegetable and there are various recipes which can be prepared using this. You can make the it either dry or gravy.

Recipe : Dry Gobhi

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instruction to make Dry Gobhi

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Preparing homemade Dry Gobhi but with a famous restaurant's flavour. Really nice isn't it? If you wish more families can eat aheavenly Dry Gobhi without going to restaurants, don't forget to share this page .