Reference to Producing Yummy Corn Bread Using a Bread Maker (2 Varieties)
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We hope you got benefit from reading it, now let's go back to corn bread using a bread maker (2 varieties) recipe. You can cook corn bread using a bread maker (2 varieties) using 15 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Corn Bread Using a Bread Maker (2 Varieties), below are the ingridients needed:
- Use of Springy Bread Dough:.
- Provide 200 grams of Bread (strong) flour.
- Use 50 grams of Joshinko.
- You need 1 tsp of Instant dry yeast.
- Get 20 grams of Honey.
- Use 3 grams of Salt.
- You need 180 ml of Milk ( Refer to steps 9 and 10).
- You need 20 grams of Unsalted butter.
- Prepare of Filling.
- You need 1 can of Canned corn.
- Get 1 of ~2 tablespoons Mayonnaise.
- Get 1 dash of Salt and pepper.
- Prepare of Toppings:.
- Take 1 of Corn meal.
- You need 1 of Egg for glazing.
After readying the components, now you are ready to cook your 5-star Corn Bread Using a Bread Maker (2 Varieties) by following the instructions on this section:
A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.
Recipe : Corn Bread Using a Bread Maker (2 Varieties)
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instruction to make Corn Bread Using a Bread Maker (2 Varieties)
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