Reference to Serving Appetizing Thai green chicken curry (gaeng kiaw wan gai)
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To cook an unforgettable Thai green chicken curry (gaeng kiaw wan gai), below are the ingridients required:
- Use of Meat:.
- Get 1 box of boneless chicken thighs, cut into chunks.
- You need of Thai Green curry sauce:.
- Prepare 480 ml of coconut milk, divided.
- Take 3-4 tablespoons of Thai green curry paste (Nam Jai or use any brand).
- Get 2 tablespoons of fish sauce.
- Prepare 1 tablespoon of sugar (granulated or caster).
- You need 1/3 cup of water (optional).
- Get of Vegetables:.
- Take 6-7 of baby sweetcorn.
- You need 1 can of bamboo shoots.
- You need 1 packet of mangetout peas, sliced in half.
- Provide of Garnish:.
- You need of Few slices fresh chillis, optional.
After readying the components, now you are ready to prepare your 5-star Thai green chicken curry (gaeng kiaw wan gai) by following the instructions on this section:
The main ingredient can be The green curry paste is first sautéed with the thick part of the coconut milk then chicken, vegetables and rest of the coconut milk are added along with. Thai green chicken curry (gaeng kiaw wan gai). Hey everyone, it is John, welcome to my recipe site. Transfer curry and chicken into a large pot and heat over medium heat. The main difference between a Thai curry and Indian food is the use of herbs and aromatics over spice blends.
Recipe : Thai green chicken curry (gaeng kiaw wan gai)
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fast method to make Thai green chicken curry (gaeng kiaw wan gai)
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