Variety to Cooking Tasty Steamed Savoury Turnip Meringue & Fish
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To prepare an unforgettable Steamed Savoury Turnip Meringue & Fish, here are the ingridients required:
- Prepare 1-2 of Turnip *about 300g, peeled and finely grated.
- Take 1 tablespoon of Potato Starch Flour.
- Take 1 of Large Egg White.
- Prepare 1-2 of White-meat Fish Fillet *about 200g.
- Provide of Salt a pinch only.
- Prepare 1 tablespoon of Sake.
- Prepare 5 cm of Carrot *thinly sliced into strips.
- Take 2 of Shiitake Mushrooms *thinly sliced.
- Get 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
- Use of Spring Onion or Mitsuba for garnish.
- Prepare of <Sauce Ingredients>.
- Prepare 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
- Provide 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Soy Sauce.
- Get 1 teaspoon of MIrin.
- Use 2 teaspoons of Potato Starch Flour.
- Get 1 tablespoon of Water.
After preparing the components, next you are ready to prepare your 5-star Steamed Savoury Turnip Meringue & Fish by following the procedures on this section:
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Recipe : Steamed Savoury Turnip Meringue & Fish
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fast method to make Steamed Savoury Turnip Meringue & Fish
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