Variety to Cooking Yummy Lobster Bisque

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but delicious Lobster Bisque recipe is the answer.

We hope you got insight from reading it, now let's go back to lobster bisque recipe. You can cook lobster bisque using 15 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Lobster Bisque, below are the components required:

1. Use 5 tbsp of Butter.
2. Prepare 2 tbsp of Sweet Onion (Finely Chopped).
3. Prepare 1 of Celery Stalk (Finely Chopped).
4. You need 3 oz of Carrot (Finely Chopped).
5. Get 1/4 cup of White Flour.
6. You need 32 oz of Seafood Stock.
7. Prepare 6 oz of Tomato Paste.
8. Prepare 1/4 cup of White Wine or Cooking Sherry.
9. Provide 1 cup of Heavy Whipping Cream.
10. Get 1 cup of Half & Half.
11. Get 2 tsp of Worcestershire sauce.
12. You need 1 of Garlic Clove.
13. Use 1 tsp of Paprika.
14. Take 1 tsp of Thyme.
15. Use 1 lb of Lobster (chopped).

After preparing the ingridients, next you are ready to make your tasty Lobster Bisque by following the guidances below:

To make it easier, I use store-bought seafood broth, which is much less time-consuming. You can also use either fresh or frozen lobster. A classic French Lobster Bisque recipe has to be the epitome of the meaning of the word bisque; best described as a thick, creamy soup. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Here, the delicious briny lobster meat swims in a thick, well-seasoned cream.

Recipe : Lobster Bisque

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Serving homemade Lobster Bisque but with a 5-star restaurant's taste. Really nice isn't it? If you wish more families can eat aheavenly Lobster Bisque without going to restaurants, don't forget to share this recipe .

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