Variety to Preparing Appetizing Tompei-yaki : Japanese pork omelette (と ん平焼き)
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We hope you got insight from reading it, now let's go back to tompei-yaki : japanese pork omelette (とん平焼き) recipe. To make tompei-yaki : japanese pork omelette (とん平焼き) you need 7 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Tompei-yaki : Japanese pork omelette (とん平焼き), here are the materials required:
- You need 2 of eggs.
- You need 3 of cabbage leaves.
- Provide 1 pinch of salt.
- Take 1 tablespoon of vegetable oil.
- Take 100 g of pork (I like pork belly without skin).
- Use of okonomiyaki source.
- You need of mayonnaise.
After readying the ingridients, next you are good to make your tasty Tompei-yaki : Japanese pork omelette (とん平焼き) by following the guidances on this section:
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Recipe : Tompei-yaki : Japanese pork omelette (とん平焼き)
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