Variety to Preparing Tasty Summer Thai Salmon with Mango Salsa
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Summer Thai Salmon with Mango Salsa recipe is the answer.
We hope you got insight from reading it, now let's go back to summer thai salmon with mango salsa recipe. To make summer thai salmon with mango salsa you only need 16 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Summer Thai Salmon with Mango Salsa, here are the ingridients needed:
- Use 30 ml of sesame oil.
- Get 30 ml of soy.
- You need 15 ml of sweet chilli sauce.
- Take 15 ml of palm sugar or honey.
- Provide 1 of grated garlic clove.
- Prepare 1 of thumb size piece of grated fresh ginger.
- Get 1 of Birdseye red chilli finely chopped.
- You need 10 ml of fish sauce.
- Provide 4 pieces of fresh salmon, skin on.
- Use 1 of lime, rind and juice.
- Get of Mango Salsa.
- Take 1 of mango chopped finely.
- Provide 1/2 of red onion chopped finely.
- Take Handful of chopped fresh coriander.
- You need of The flesh of one tomato, finely chopped.
- Take 1 of lime, rind and juice.
After readying the ingridients, next you are good to prepare your appetizing Summer Thai Salmon with Mango Salsa by following the guidances on this section:
On hot days, you could make the salsa in advance, chill in the fridge then cook the salmon and plonk on some salsa for an easy dinner. Marinate the Salmon Mix the marinade ingredients (soy sauce, olive oil, garlic, honey, sriracha and lemon juice) in a large bowl or food storage container. (I use a glass pyrex baking dish with a lid) Place the salmon into the marinade flesh side down and turn to coat. If you just make simple slow roasted salmon with no salsa, you can serve it with anything! With this salsa, you can take it in a Mexican/Latin direction or Thai or just simple summer ingredients. I like it with steamed rice or coconut rice, sautéed corn or corn cakes, grilled zucchini, green salad, Mexican chopped salad, roasted carrots, beet.
Recipe : Summer Thai Salmon with Mango Salsa
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