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Variety to Producing Perfect Crockpot Chicken Enchiladas

How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, fast but tasteful Crockpot Chicken Enchiladas recipe is the answer.

Crockpot Chicken Enchiladas

We hope you got insight from reading it, now let's go back to crockpot chicken enchiladas recipe. To cook crockpot chicken enchiladas you only need 8 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Crockpot Chicken Enchiladas, here are the ingridients needed:

  1. Use 1 (15 oz) of can tomato sauce.
  2. You need 1/2-1 tsp of salt.
  3. Provide 2 tsp of cumin.
  4. Prepare 1 tsp of chili powder.
  5. Prepare 1 tsp of garlic powder.
  6. Use 2 lbs of boneless skinless chicken.
  7. Provide 2 tbsp of onion powder.
  8. Use 1 can of rotell tomatoes.

After preparing the ingridients, now you are ready to make your tasty Crockpot Chicken Enchiladas by following the procedures below:

  1. Add the onion powder, tomato sauce, salt, cumin, chili powder, and garlic powder to a 6-quart slow cooker, stirring to combine..
  2. Nestle the chicken into the slow cooker, making sure it is well covered by the tomato mixture..
  3. Cook on high for 3-4 hours or low for 6-7, until the sauce has thickened and the chicken is falling apart..
  4. Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine..

I skipped a step by using Bisquick, (or your favorite baking mix). Easy Slow Cooker Chicken Enchiladas Casserole. Open a jar, pour it out, and just leave it alone for once.". Add chicken broth, chicken, & green chilies. Increase to medium-high heat and bring to a simmer.

Recipe : Crockpot Chicken Enchiladas

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fast method to make Crockpot Chicken Enchiladas

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