Best Advice to Cooking Appetizing Omelette katsu sando
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To cook an extraordinary Omelette katsu sando, here are the components required:
- Get of Tonkatsu.
- Prepare 1 of pork loin(120g).
- Provide 1/3 cup of breadcrumbs.
- Provide 1 tsp of vegetable oil.
- Provide of Salt & pepper.
- Provide of Minimal beaten egg(for dipping).
- Take of Omelette.
- Use 1 of beaten egg.
- Prepare 1 tsp of salted butter.
- Get of Sandwich.
- Prepare of Tonkatsu.
- Prepare of Omelette.
- Take 1 of Sliced whole wheat bread.
- Use 1 tsp of Dijon Mustard.
- You need 1 tbsp of Tonkatsu sauce.
- Prepare of Side dish: Mixed green salad, cherry tomatoes, dried sweet potato, salad dressing, chia seeds.
After preparing the ingridients, now you are ready to cook your tasty Omelette katsu sando by following the guidances on this section:
Transfer the mixture to a blender and mix until smooth. The meat was springy and sweet, with a nice firm bite to it, and the caramelised onions added a tinge of honey-like sweetness to it. First Authentic Japanese Food Delivery Service in Vadodara. Tonkatsu-don: The fried cutlet is served on top of a big bowl of rice, sometimes with a seasoned omelet. Katsu curry: Tonkatsu is smothered in a thick and rich Japanese curry.
Recipe : Omelette katsu sando
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step by step to make Omelette katsu sando
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