Best Advice to Cooking Appetizing Cheesy Parmesan Corn Meal Mush
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious Cheesy Parmesan Corn Meal Mush recipe is the answer.
We hope you got benefit from reading it, now let's go back to cheesy parmesan corn meal mush recipe. To make cheesy parmesan corn meal mush you need 5 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Cheesy Parmesan Corn Meal Mush, below are the ingridients needed:
- You need 1 cup of yellow corn meal.
- Use 3 1/4 cups of water.
- Get 1 tbs of unsalted butter.
- Take 1/3 cup of fresh shredded parmesan.
- Prepare to taste of Salt and pepper.
After readying the materials, next you are good to make your tasty Cheesy Parmesan Corn Meal Mush by following the procedures on this section:
Polenta can be eaten hot or cold as a porridge; or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried. Gradually sprinkle the polenta into the pan while whisking at the same time. Add more water if necessary to prevent sticking. Stir in the butter and add the cheese in small amounts, stirring to incorporate well. Season to taste with pepper and serve.
Recipe : Cheesy Parmesan Corn Meal Mush
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instruction to make Cheesy Parmesan Corn Meal Mush
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