Best Advice to Homemade Appetizing Pita bread/ home made without oven
Hoping to eat Pita bread/ home made without oven a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Pita bread/ home made without oven like a famous chef made.
We hope you got benefit from reading it, now let's go back to pita bread/ home made without oven recipe. To make pita bread/ home made without oven you need 2 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Pita bread/ home made without oven, below are the materials required:
- Prepare 1 cup of warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons salt 1 to 2 teaspoons olive oil (optional).
- Take of Equipment: Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking).
After preparing the ingridients, now you are ready to cook your appetizing Pita bread/ home made without oven by following the guidances on this section:
- Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed..
- Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading..
- Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours..
- Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them..
- Shape the pitas using floured rolling pin,roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick and you are ready to bake..
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Another option is to skip the oven all together and cook your pita bread on the stovetop. To do this you'll need to preheat a large, heavy skillet over high heat. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old.
Recipe : Pita bread/ home made without oven
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step by step to make Pita bread/ home made without oven
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