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Best Advice to Preparing Perfect Chili con Carne (1960’s Edition)

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but extraordinary Chili con Carne (1960’s Edition) recipe is the answer.

Chili con Carne (1960’s Edition)

We hope you got benefit from reading it, now let's go back to chili con carne (1960’s edition) recipe. You can have chili con carne (1960’s edition) using 23 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Chili con Carne (1960’s Edition), here are the materials required:

  1. Take 2 tbsp of rapeseed oil or a good slug of butter.
  2. Use 2 of onions, chopped.
  3. Get 4 cloves of garlic, chopped.
  4. Prepare 1 of red chili, with seeds, chopped.
  5. Take 1 of red or green pepper, deseeded and chopped.
  6. Provide 500 g of beef (or turkey) mince.
  7. You need 1/2 tsp of cayenne pepper.
  8. Take 2 tsp of smoked paprika.
  9. Use 1 tsp of hot chili flakes.
  10. Prepare 1 tsp of cumin.
  11. Prepare 2 tbsp of plain flour.
  12. Use 150 ml of red wine.
  13. Get 2 of x 400g tins red kidney beans, drained and rinsed.
  14. Take 400 g of tin chopped tomatoes.
  15. You need 1 tsp of sugar.
  16. Use 1 tbsp of tomato purée.
  17. Prepare 1 tsp of dried oregano.
  18. Provide 1 of beef (or chicken if using turkey mince) stock cube/pot.
  19. Provide 150 ml of water.
  20. You need of Ground black pepper.
  21. Prepare of Salt.
  22. Take Handful of fresh coriander, chopped.
  23. You need of Crème fraîche or soured cream.

After preparing the components, now you are ready to make your 5-star Chili con Carne (1960’s Edition) by following the procedures on this section:

One bite and you'll see why it's Betty's Best! Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!!

Recipe : Chili con Carne (1960’s Edition)

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step by step to make Chili con Carne (1960’s Edition)

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Cooking homemade Chili con Carne (1960’s Edition) but with a famous restaurant's taste. Very satisfying isn't it? If you wish more friends can eat aheavenly Chili con Carne (1960’s Edition) without going to restaurants, don't doubt to share this page .

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