Best Advice to Producing Perfect Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but delicious Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe is the answer.
We hope you got benefit from reading it, now let's go back to gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. To make gambas al ajillo (spanish garlic shrimp) great drinking appetizer you need 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer, below are the components needed:
- Take 6 of to 12 Shrimp (frozen shrimp are ok).
- Provide 100 ml of Olive oil.
- Provide 1 of Red chili pepper.
- Get 1 clove of Garlic, grated.
- Provide 1 of Anchovy sauce (if you have it).
- Prepare 1 of Salt and pepper, parsley.
After readying the materials, next you are ready to prepare your appetizing Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer by following the guidances below:
Remove the garlic and hot peppers from the oil and set aside. Add the prawns to the hot oil. Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat. Add the paprika, lemon juice and sherry, stirring to combine, and increase the heat to medium-high. A simple, delicious tapa, Gambas al Ajillo can be made in a few minutes with garlic, shrimp, olive oil and chile peppers.
Recipe : Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
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step by step to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
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