Best Idea to Preparing Perfect Dolmadakia in the oven

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but tasteful Dolmadakia in the oven recipe is the answer.

We hope you got insight from reading it, now let's go back to dolmadakia in the oven recipe. To make dolmadakia in the oven you need 10 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Dolmadakia in the oven, here are the ingridients required:

1. Get 1 of medium-sized eggplant.
2. Take 1 cup of spring onions, finely chopped (only the white part).
3. Provide 2-4 cloves of garlic, finely chopped.
4. Use 2 tbsp of oregano.
5. Get 2 tbsp of dill, basil or spearmint.
6. Prepare 2 tbsp of lemon juice.
7. Use 3/4 cup of short-grain white rice.
8. Provide 2 cups of peeled tomatoes, finely chopped.
9. Take 1 cup of olive oil.
10. Get 300 g of grape leaves.

After readying the components, next you are ready to make your 5-star Dolmadakia in the oven by following the guidances below:

With fresh herbs and tender rice, they are a delicacy not to be missed. The vegetarian version with rice, lots of diced onions, and herbs is also called dolmadakia gialantzi, which means in Turkish fake dolmadakia due to the absence of. "Dolmadakia" is a fine "meze" (greek word to describe a small appetizer before or during the main course) and can be either as a side for all of our dishes on the table or Firmly roll the stalk end over leaf, then tuck in the sides and roll up completely. Place seam side down in a large casserole dish. A dolmadaki is one of the wraps you'll make; the plural is dolmadakia. Your goal is to find grape leaves that have very thin veins, which will make the taste less stringy: if you are in luck and the store sells them in glass jars, then be choosy; otherwise, pray for the best and, if unsatisfied with one brand.

Recipe : Dolmadakia in the oven

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Cooking homemade Dolmadakia in the oven but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more people are able to eat adelicious Dolmadakia in the oven without visiting restaurants, don't forget to share this recipe .

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