Best Idea to Producing Appetizing Fried fish and brown-colored rice - siyyadieh
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To prepare an unforgettable Fried fish and brown-colored rice - siyyadieh, below are the components required:
- Get 2 kg of sea bass, or any other large white fish such as red snapper or cod.
- Get 3 cups of long grain rice, rinsed and drained.
- Take 3 of large onions.
- Provide 3 tablespoons of olive oil.
- Prepare 3/4 cup of vegetable oil.
- Take 1/2 cup of pine nuts.
- You need 1/2 cup of almonds.
- Use 1/2 teaspoon of turmeric.
- You need 1 teaspoon of cumin.
- Prepare 1 teaspoon of caraway.
- Use 1/4 teaspoon of cinnamon.
- You need 2 teaspoons of salt.
After readying the ingridients, next you are ready to make your appetizing Fried fish and brown-colored rice - siyyadieh by following the procedures on this section:
But brown rice is also more expensive Traditionally, the Japanese ate their rice with fish and seaweed and fermented foods… they didn't eat those carbohydrates with fried PUFA seed. This Pan Fried Fish is so easy! Follow these simple tips and steps to get delicious, tender and If it smells really fishy or like ammonia, skip it. Whole fish: Should have clear eyes and red or pink gills. Do not buy fish with cloudy eyes and brown gills.
Recipe : Fried fish and brown-colored rice - siyyadieh
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fast method to make Fried fish and brown-colored rice - siyyadieh
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