Best Idea to Serving Appetizing Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
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To make an unforgettable Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi, below are the materials needed:
- Take 2 of Duck Breast (Seasoned).
- Provide of Signature Mashed Potatoes.
- You need 200 g of Potatoes(Peeled and Cubed).
- You need 2 of Red Chilli (Finely Chopped).
- Use 60 g of Ginger(Minced).
- You need 3 of Garlic Cloves (Minced).
- Get 1 of Red Onion(Finely Chopped).
- You need 15 g of Fresh Thyme (Leaves only).
- Use of Seasoning (Salt & Black Pepper).
- Get of Braising Ingredients.
- Take 1 of Chicken Stock.
- Use 250 ml of Boiled Water.
- You need 1 Tbsp of Worcestershire Sauce.
- Take 1 Tbsp of Light Soy Sauce.
- Use 1 Tbsp of Red Wine.
- You need of Glazing Ingredients.
- Take of Balsamic Vinegar.
- Provide 1 of Fresh Orange(Juice Only).
- Get 2 Tbsp of Maple Syrup.
- Take of Others.
- Use 1 Tsp of Butter.
- Provide 2 of Garlic Cloves.
- Prepare 2 of Large Carrots (Horizontal cut).
- Take 2 Sprigs of Fresh Thyme.
- Take 2 of Star Anise.
- Provide 2 of Pak Choi Leaves (Sliced).
After preparing the materials, now you are good to cook your appetizing Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi by following the instructions below:
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Recipe : Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
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step by step to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
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