Fast Guide to Homemade Tasty Conchas (Mexican sweet bread)

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, fast but extraordinary Conchas (Mexican sweet bread) recipe is the answer.

We hope you got insight from reading it, now let's go back to conchas (mexican sweet bread) recipe. To cook conchas (mexican sweet bread) you need 15 ingredients and 18 steps. Here is how you cook it.

To make an extraordinary Conchas (Mexican sweet bread), below are the materials needed:

1. Provide 3 tsp of active dry yeast.
2. Provide 1/2 cup of warm water (105°-115°F).
3. You need 1/2 cup of lukewarm milk (scalded then cooled).
4. Get 1/3 cup of granulated sugar.
5. Prepare 1/3 cup of butter (softened).
6. Prepare 1 tsp of salt.
7. Provide 1 of egg.
8. Take 3 1/2 cup of all-purpose flour (possibly 4 cups).
9. Prepare of flavored topping dough.
10. Provide 1/3 cup of granulated sugar.
11. Use 1/4 cup of butter (or margarine).
12. Use 1/2 cup of all-purpose flour.
13. Use 1 tsp of ground cinnamon.
14. Prepare 1/4 tsp of vanilla.
15. Get 1 1/2 tsp of orange zest.

After preparing the materials, now you are ready to make your tasty Conchas (Mexican sweet bread) by following the procedures on this section:

1. Dissolve yeast in warm water in large bowl..
2. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
3. Beat until smooth..
4. Stir in enough remaining flour to make dough easy to handle..
5. Turn onto a lightly floured surface..
6. Knead until smooth and elastic, about 5 minutes..
7. Place in a large greased bowl, then turn greased side up..
8. Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched..
9. Meanwhile, prepare Flavored Topping Dough. Refer to step 12.
10. Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces..
11. Shape each piece into a ball place on greased cookie sheet..
12. FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy..
13. Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts..
14. Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own..
15. Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together).
16. Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball..
17. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes..
18. Heat oven to 375°F. Bake buns until golden brown, about 20 minutes..

Mexican-American bakeries have been experimenting with concha flavors in the past few years. At La Monarca in Los Angeles, bakers have introduced flavors as varied as cinnamon. I have conchas to share with you today! These babies were a labor of love. I started developing the recipe for back in August, and because they need a good amount of attention, I only got to test them a few times.

Recipe : Conchas (Mexican sweet bread)

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step by step to make Conchas (Mexican sweet bread)

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Serving homemade Conchas (Mexican sweet bread) but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelicious Conchas (Mexican sweet bread) without visiting restaurants, don't doubt to share this site .

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