Fast Guide to Homemade Tasty Indian Mutter Paneer Masala
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To prepare an extraordinary Indian Mutter Paneer Masala, below are the components required:
- Get 290 g of Cottage Cheese.
- Take 145 g of Green Peas.
- Use 1 of Onion.
- You need 2 of Tomatoes.
- Use 1 Inch of Ginger,.
- Prepare 4 of Garlic Cloves.
- Get 1 of Green Chill Pepper.
- Prepare 1 tbsp of Oil.
- Get 1 tsp of Cumin Seeds.
- Get 2 tbsp of Cream.
- Get 250 ml of Water.
- Use of Coriander Leaves for Garnish.
- Get 0.25 tsp of Turmeric.
- Use 0.5 tsp of Cayenne Pepper.
- Take 1 tsp of Coriander Powder.
After preparing the materials, now you are ready to make your appetizing Indian Mutter Paneer Masala by following the instructions below:
This quick and delicious restaurant style curry made in an Instant Pot or Pressure Cooker. Mutter Paneer masala is a north Indian curry made with mutter(Peas) and paneer(Indian Cottage cheese). It goes well with Jeera Pulao and Roti. When my kids wanted a different paneer sidedish I go with this recipe. Those were the days when I used to go to restaurants to taste paneer recipes.
Recipe : Indian Mutter Paneer Masala
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instruction to make Indian Mutter Paneer Masala
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