Fast Guide to Homemade Yummy My Chorizo & Cannellini Beans Soup π
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To cook an unforgettable My Chorizo & Cannellini Beans Soup π, below are the ingridients needed:
- Take 1 tsp of Butter.
- Use 2 tbls of diced Onion.
- Prepare 1/2 Tsp of Spanish mixed herbs.
- You need 1/4 tsp of Dried Basil.
- You need of 3 Inch length of Chorizo sausage shape diced.
- Get 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc.
- You need 4 tbls of Tinned crushed Tomatoes.
- Prepare 4 tbls of Canellini Beans.
- Use 1 pint of Boiling Water.
- Use 1 tsp of Cornflour in 4 tsp cold water. Optional.
After preparing the ingridients, now you are ready to make your tasty My Chorizo & Cannellini Beans Soup π by following the procedures below:
Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. I love eating chorizo in Mexican dishes, but since it's so Chorizo is usually made from cuts of pork, vinegar, and spices. Using leaner turkey or even ground chicken cuts back on. My First Homemade Mexican Chorizo Recipe. My Second Chorizo Recipe~ Rustic and Spicy Homemade Chorizo.
Recipe : My Chorizo & Cannellini Beans Soup π
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