Fast Guide to Producing Perfect Italian Sausage Ravioli Lasagna with Spinach

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To cook an unforgettable Italian Sausage Ravioli Lasagna with Spinach, here are the materials needed:

1. You need 1 tablespoon of butter.
2. Use 1 (5 ounce) of package of fresh spinach.
3. Provide 3/4 pound of ground beef.
4. Take 1/2 of medium onion, chopped.
5. Prepare of Salt and pepper.
6. Provide 3 cloves of garlic, minced and divided.
7. Use 1 (28 ounce) of jar marinara sauce (I like Rao’s).
8. You need 3/4 cup of whole milk ricotta.
9. You need 1 of large egg.
10. Provide 3/4 cup of freshly grated Parmesan, divided.
11. Get 2 tablespoons of freshly chopped basil, plus more for garnish.
12. You need 1/2 teaspoon of garlic powder.
13. Provide 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
14. Provide 2 cups of shredded mozzarella.

After preparing the ingridients, now you are ready to prepare your appetizing Italian Sausage Ravioli Lasagna with Spinach by following the procedures below:

Arrange half of the frozen ravioli in the pan. Top with half of the spinach and ricotta mixture. Spread with half of the remaining marinara sauce. You don't have to use beef, either. You can swap in Italian sausage, ground turkey or chicken, or a mixture of ground beef, pork, and veal.

Recipe : Italian Sausage Ravioli Lasagna with Spinach

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step by step to make Italian Sausage Ravioli Lasagna with Spinach

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