Fast Guide to Producing Yummy Rosemary and garlic roast potatoes
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Rosemary and garlic roast potatoes recipe is the answer.
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To prepare an extraordinary Rosemary and garlic roast potatoes, here are the materials required:
- Prepare 800 grams of potatoes.
- Prepare 3-4 sprigs of rosemary.
- Prepare 3-4 Tbsp of Olive oil.
- Take 1-2 cloves of rough crushed garlic.
- Take of Good pinch of sea salt.
- Provide of Fresh crushed black pepper.
After readying the ingridients, next you are ready to cook your tasty Rosemary and garlic roast potatoes by following the instructions below:
Rosemary and thyme are both excellent choices for roasted potatoes. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender. Tip the potatoes into a large roasting tray and spread evenly. Rub the rosemary leaves gently between your hands a few times to help release the Break open the garlic bulb and put the cloves, lightly crushed but still with skins, in amongst the potatoes.
Recipe : Rosemary and garlic roast potatoes
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