Fast Guide to Serving Yummy Pita Bread
Hoping to eat Pita Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Pita Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to pita bread recipe. You can cook pita bread using 6 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Pita Bread, here are the ingridients needed:
- Provide 300 grams of Strong (bread) flour.
- Get 5 grams of Dry yeast.
- Get 5 grams of Sugar.
- Get 5 grams of Salt.
- Prepare 190 ml of Lukewarm water.
- Use 2 tsp of Olive oil.
After readying the materials, next you are good to cook your appetizing Pita Bread by following the guidances below:
- Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes..
- After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness..
- Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise..
- Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius..
- Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion..
- Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation..
- Cut into halves and stuff with your favorite fillings..
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
Recipe : Pita Bread
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Simple tips to make Pita Bread
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