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Good Idea to Homemade Tasty Wagyu Beef Breakfast Sausage and Zucchini Cakes

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious Wagyu Beef Breakfast Sausage and Zucchini Cakes recipe is the answer.

Wagyu Beef Breakfast Sausage and Zucchini Cakes

We hope you got insight from reading it, now let's go back to wagyu beef breakfast sausage and zucchini cakes recipe. To cook wagyu beef breakfast sausage and zucchini cakes you only need 20 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Wagyu Beef Breakfast Sausage and Zucchini Cakes, below are the components required:

  1. You need 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sausage.
  2. Provide 1 of Large Zucchini (grated on the large holes of a cheese grater and squeezed).
  3. Prepare 1 TSP of Kosher Salt.
  4. Get 1 of Large Carrot (grated on the large holes of a cheese grater).
  5. Take 1/2 of Sweet Onion (grated on the large holes of the cheese grater).
  6. Use 1/2 CUP of Green Onion (minced).
  7. You need 3 of Garlic Cloves (minced).
  8. Provide 1 TSP of Kosher Salt.
  9. Prepare 1/2 TSP of Freshly Ground Black Pepper.
  10. Provide of Herby Tomato Sauce.
  11. Use 20 OZ of Whole Peeled San Marzano Tomatoes.
  12. Prepare 3/4 CUP of Sweet Onion (minced).
  13. Take 2 TBSP of Avocado Oil.
  14. Provide 2 TBSP of Garlic (minced).
  15. Prepare 3 OZ of Tomato Paste.
  16. Take 1 TSP of Sherry Vinegar.
  17. Provide 3 TBSP of Fresh Basil Leaves (minced).
  18. Prepare 1 TBSP of Oregano (minced).
  19. Prepare 1 TSP of Thyme (minced).
  20. Provide 1/4 CUP of Green Onion (minced).

After readying the ingridients, now you are good to make your tasty Wagyu Beef Breakfast Sausage and Zucchini Cakes by following the guidances below:

These zucchini fritters are loaded with Parmesan, panko, paprika, garlic and a. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. I made this for dinner and it was wonderful! I did change it up a little, I used half sausage and half low fat ground beef. Ground beef and zucchini do go perfectly together.

Recipe : Wagyu Beef Breakfast Sausage and Zucchini Cakes

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instruction to make Wagyu Beef Breakfast Sausage and Zucchini Cakes

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