Good Idea to Preparing Extraordinary Butternut squash Thai red curry soup
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To cook an unforgettable Butternut squash Thai red curry soup, below are the materials required:
- You need 1/2 of roasted butternut squash.
- Use 1 of big onion, thinking slice.
- Use of Leftover cauliflower and cabbage in the fridge.
- You need of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk.
- Prepare 1 tin of coconut milk.
- Prepare 1 cup of water.
- Get of Roasted sweet potato diced.
- Take 1 of sweet potato.
- Provide 1 tsp of curry powder.
- Provide of Salt and pepper.
- Get 1 tbsp of cooking oil.
After preparing the components, now you are ready to make your tasty Butternut squash Thai red curry soup by following the procedures below:
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and The curry is not to strong and blends perfectly with the coconut milk. The Chili garlic paste give it a nice kick (I use Korean Gochujang red pepper paste. We start by making a killer butternut squash Thai curry sauce. It's got plenty of ginger, coconut milk, peanut butter, and red curry paste.
Recipe : Butternut squash Thai red curry soup
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